Clinton Norton Sepeaks about EAT TO THRIVE

Clinton Norton

Watch Clint Norton’s video testimonial and learn how he achieved optimum health at Eat to Thrive after 11 Cardiac Heart Procedures.

Julia Cervantes

Watch this video. Julia Cervantes explains how Eat to Thrive helped her lose weight and improved her health.

Katy – With kids, it is so key!

I interned with Betsy as part of the Eat to Thrive program and the Real Kids Real Food program in the summer of 2019.  I learned so much about how to eat a healthy vegan diet. It is easy

Santos Family

Rose Santos

My 16-year-old daughter, Raquel, was always the most high energy, happiest, and self-confident among all of her friends. But, then, all of a sudden, things started changing. Her school nurse sent me a letter saying that my daughter needs special one on one attention….

Thanks to healthy food, Raquel is now off all medications and has a beautiful future ahead!

Clinton Norton

Watch Clint Norton’s video testimonial and learn how he achieved optimum health at Eat to Thrive after 11 Cardiac Heart Procedures.
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Julia Cervantes

Watch this video. Julia Cervantes explains how Eat to Thrive helped her lose weight and improved her health.
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Zaida – A Warm Connection

Zaida – A Warm Connection

In the Eat to Thrive program, I felt a very warm connection with classmates who have my same medical challenges. For example, two of my classmates were talking with me
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Katy – With kids, it is so key!

Katy – With kids, it is so key!

I interned with Betsy as part of the Eat to Thrive program and the Real Kids Real Food program in the summer of 2019.  I learned so much about how to eat a healthy vegan diet. It is easy
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Lisa – Food is Medicine

Lisa – Food is Medicine

I’m very excited and motivated to embrace this lifestyle change since I’ve learned this food is medicine which prevents and reverses symptoms of disease. I hope to one day go to
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“Twenty-five percent of what we eat nourishes us; the other seventy-five percent nourishes the medical community.”
William Osler, founding professor at Johns Hopkins (paraphrased)

Alan – My life is healthier

Alan – My life is healthier

My life is healthier as a result of the Eat To Thrive class. I drink more water due to its health effects. I have lost the desire to drink lots of coffee and also drink less beer. I eat better and exercise more - being more mobile now. My golf game may be improving. I...

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Eve Credits Betsy’s Patience

I’m grateful for the little Eat To Thrive recipe book we received, for its simplicity, has enabled me to work with these recipes. It has become a friend and guide, as I journey into the wonderful
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Jojo’s Testimony

Jojo’s Testimony

I am thrilled to have participated in your amazing course for probably the 5th or 6th time.  I’m forever evolving and learning.  I have a different relationship with food because of you.  Instead of food being the enemy, food is my friend. With Gratitude,...

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Lillian Alwaya

Lillian Alwaya

When I first joined this group I said to myself what did I get myself into?? This is really hard !! Now I can say I thank God I did !! Through the support and the information and delicious food we got to try out, it got me to be devoted into making a change in my life...

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Frezzia Herrera

Frezzia Herrera

After moving to the Boston area from Colombia in 2008, I met Betsy and began the Eat to Thrive program. I had been diagnosed with breast cancer and needed a solution. As a teacher, meal management can be difficult, but I adopted a plant-based diet and through Betsy’s...

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Diane Sugrue

Diane Sugrue

  My name is Diane Sugrue.  I am 60 years old.  I met Betsy Bragg in 2014 and joined the class:  "Eat to Thrive".  I was looking to improve my eating habits and to lose some weight.  The class was amazing! I lost 20 lbs. during the 10 week course, and an...

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Linda Handrahan

Linda Handrahan

As a cancer survivor, and wife to a man fighting it, I'm very grateful for learning so many options for natural health rather than Pharmaceuticals. Live food lifestyle has brought us back from the brink and gives us the energy to fight every day.

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Susan Baxter

Susan Baxter

In one of the Hippocrates Health Institute’s publications, I read Betsy Bragg’s story and learned she was teaching a certified class in New England. Betsy offers love and encouragement to everyone who wants to explore eating for optimal health and also encourages...

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Rose Santos

My 16-year-old daughter, Raquel, was always the most high energy, happiest, and self-confident among all of her friends. But, then, all of a sudden, things started changing. Her school nurse sent me a letter saying that my daughter needs special one on one attention.... Thanks to healthy food, Raquel is now off all medications and has a beautiful future ahead!
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Julianna Burke

Julianna Burke

Every week was exciting for me; I thoroughly enjoyed reading Betsy’s Eat to Thrive book, learning new concepts, tasting new recipes, and listening to amazing guest speakers that were educational, insightful and fascinating.I plan to teach my own class as a health...

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Nancy Rice

Nancy Rice

Exercising, meditating, and mind balancing is a way I’ve come to realize our potential in healing ourselves. Since adopting this new lifestyle, I have overcome a long battle with Eczema. Coming to Betsy’s lovely home is a welcoming oasis for all her students. You are...

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Paulo Vicentini

Paulo Vicentini

The liver gallbladder flush changed my life, ridding me of terrible parasites and gallstones. As a result of the cleanse, my energy, brain functions, mood, and everything in my body feels great! Growing sprouts and wheatgrass, fermenting vegetables, and juicing greens...

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Sadie DiSimone

Sadie DiSimone

With some of the delicious food served at every Eat to Thrive class. The Eat to Thrive 10-week course has been interesting, thought-provoking, and insightful on many levels. Eating whole foods, plant-based, unprocessed diet and living with gratitude and mindfulness is...

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Marcia Passos

Marcia Passos

Participating in the “Eat to Thrive” course helped me in my journey to becoming healthier. I developed good habits such as skin brushing; oil pulling; green juicing; and drinking lemon water. I am consuming more raw vegetables and sprouts than I did before. I also...

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Rich McDonough

Rich McDonough

I’m a 10%ter. As long as I’m improving 10% at a time, that’s progress. I don’t do “Cold Turkey!” So far, the main benefit has been the education aspect of the class. Change begins with awareness. I’ve cut salt out of my diet, made it a habit to eat one green item per...

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Theresa Drum

Theresa Drum

My main objective for taking this class a second time has been to commit to a deeper sense of mindfulness around my wellbeing, so I may share this with others. I have noticed how I eat, when I am taking too much on in my life. When I choose to move through life at a...

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Louise Kulig

Louise Kulig

Taking your class for the second time was great, as there were many things that I just didn’t absorb the first time! I think the class really appreciated having a real chef doing the food demos! That was a wonderful treat. I loved watching the videos, as they were...

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Jacyntha Kamor Taylor

Jacyntha Kamor Taylor

I signed up for this class at the last minute and even hesitated since I only recently moved back to the area, wasn’t settled yet, and other nutrition studies and work on my plate. Betsy encouraged me to dive in and I’m only so glad she did. I have been interested in...

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Terry Myers Coney’s Testimonial

Terry Myers Coney’s Testimonial

Coming from a macrobiotic background in which foods are prepared according to season, the idea of raw foods in the winter seemed counter-intuitive. We all crave warmth and comfort in the cold winter months in New England. Yet after hemming and hawing about signing up...

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Vicki Lemkin Enthusiastically Exclaims

This has been the most unexpected best 10 weeks of my life. I came to this class to support my daughter, Pam, and in turn I got the support I needed to lead me to a more nutritious and vivacious life. I have never felt more proud of myself than I do at this time of my...

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Sue L’Heureux Evaluation

This course has really inspired me. Betsy is an inspiration!! Since I haven’t been able to get to Hippocrates, this has been the next best thing!! I have been doing some things that I never did before…..dehydrating, buying more organic, making actual raw food recipes...

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Ayca Gencoglu

I believe that there are no coincidences in life but everything happens for a reason and I am very grateful right now that I got to meet Betsy during a Tao meeting and we had a brief discussion about my intended goal to become a professional Health Coach. Right now,...

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Sheryl Stone

This has been the fastest 10 weeks of my life. I found the entire course to be Life-Changing. Each week I left feeling more connected and light-filled. My journey to learn more about raw food and to fully integrate myself into this world has been and continues to be...

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JACYNTHA KAMOR TAYLOR’S TESTIMONIAL

JACYNTHA KAMOR TAYLOR’S TESTIMONIAL

Even with all my books and online resources, I’m a kinesthetic learner and really did need hands-on experience to learn. Betsy provided this through live demos, her teachings in the class, and in her internship (which I did). She is very generous and shares so many resources and much information. She also made it all seem easy and approachable.
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Tracey Stearns

Tracey Stearns

The kids were eating healthy food... they were excited about Kale which I didn't even know existed.
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DIANE MOODY SHARES

DIANE MOODY SHARES

The three primary reasons I chose to come to this class was 1) to learn how to shop, prepare, and sustain healthier eating habits; 2) to share with family, friends, and others the knowledge I’ve gained with confidence; and 3) to learn how the body can heal itself naturally with a healthy diet.
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