Place all ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Sauce will keep for 3 days
Thinly slice zucchini lengthwise into long, wide noodles (using a mandoline/sharp knife)
Place spinach in a food processor fitted with the S blade and pulse until finely chopped
Coat the bottom of a small square container with 2 tblsp of the Marinara sauce and arrange a third of the zucchini noodles in a layer over it
Top with 2 tblsp of Marinara sauce and adda layer of half of the avocado
Top with half of the spinach and press with spatula
Repeat this layering process
A third of the zucchini and 2 tblsp of Marinara sauce should remain
Layer zucchini on top and cover with sauce
This recipe makes 1 serving! The picture featured multiplied the recipe X4.
When the water boils, turn off the stove and place the quinoa.
Cover the pan and let it sit for 30 - 45 minutes (The grain will absorb the water)
Cool it down (usually leave in refrigerator overnight)
Mix all ingredients in a bowl.
Quinoa is high in fiber, protein and has a low glycemic index. These properties have all been linked to weight loss and improved health. Try your quinoa salad that will also help you in balance your weight!