Zucchini Lasagne

Zucchini Lasagne

Print Recipe Zucchini Lasagne Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 1 hour 15 mins Cook Time 15 mins Servings MetricUS Imperial Ingredients 1/2 zucchini peeled2 cup spinach leaves tightly packed1/2 Marinara sauce1/2 ripe avocado1 ripe tomato chopped1/2...
Red Bell Pepper-Beet Flax Crackers

Red Bell Pepper-Beet Flax Crackers

Print Recipe Red Bell Pepper-Beet Flax Crackers Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 mins Cook Time 16 hours Servings MetricUS Imperial Ingredients 1/2 red bell pepper2 ribs celery1/8 medium onions1 lemon1 beet peeled1/4 cup Soy Sauce1/2 tbsp...
Cauliflower with Avocado and Olives

Cauliflower with Avocado and Olives

Print Recipe Cauliflower with Avocado and Olives Prepared by Kathleen Anderson in the Eat to Thrive class. Inspired by Anna Marie Clement, PhD with Chefs Kelly Serbonich and Chad Sarno in their book, "Healthful Cuisine, 2nd edition. Votes: 0 Rating: 0 You: Rate this...

Creamy Pumpkin Soup

Print Recipe Creamy Pumpkin Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Cuisine Raw Vegan Prep Time 5 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 3 cup sugar pumpkin peeled and chopped1 red bell pepper chopped3/4 cup...
Quinoa Salad by Geisa DeFreitas

Quinoa Salad by Geisa DeFreitas

Print Recipe Quinoa Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Cuisine Raw Vegan Prep Time 10 minutes Servings people MetricUS Imperial Ingredients 2 cups raw Quinoa Tri color Grains recommended1 cup red bell pepper1 English cucumbersproutsolive...