Cheesy Kale Salald

Print Recipe
Cheesy Kale Salald
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salad
Servings
people
Ingredients
Course Salad
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Strip kale off the stem. Wash, squeeze, and massage
  2. add lemon, tahini, and nutritional yeast
  3. keep massaging for 1 more minute
  4. add onion, garlic, or scallion to taste.
Share this Recipe
 

Cauliflower and Pea Salad

Print Recipe
Cauliflower and Pea Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salad
Prep Time 15 minutes
Servings
people
Ingredients
Salad
Dressing
Course Salad
Prep Time 15 minutes
Servings
people
Ingredients
Salad
Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. blend dressing ingredients together in a food processor, and mix into salad
  2. serve over a bed of arugala.
Share this Recipe
Shaved Fennel and Mandarin Salad with Wild Fennel Pollen

Shaved Fennel and Mandarin Salad with Wild Fennel Pollen

Inspired by Healthful Cuisine by Anna Maria Clement
Prepared by Kathleen Anderson

Print Recipe
Shaved Fennel and Mandarin Salad with Wild Fennel Pollen
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salad
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a mandolin, carefully shave the fennel bulb.
  2. In a medium mixing bowl, toss all ingredients well.
  3. Serve in scooped out avocado shell.
Recipe Notes

Variation: Omit the mandarin and add shaved apples.

 

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe
MOROCCAN CARROT SALAD

MOROCCAN CARROT SALAD

Sarah Mo

Print Recipe
MOROCCAN CARROT SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
  2. Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes

Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/

 

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe
Asian Inspired Salad with Sesame Ginger Dressing

Asian Inspired Salad with Sesame Ginger Dressing

Prepared by Jill Preshong

Print Recipe
Asian Inspired Salad with Sesame Ginger Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salad
Servings
people
Ingredients
Course Salad
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put all ingredients except almonds and sesame seeds in a serving dish and toss.
  2. Spread almonds and sesame seeds on top before serving.
  3. Dress with Sesame ginger dressing.
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe