by Joey Sutton | Mar 21, 2019 | Uncategorized
Print Recipe
Cheesy Kale Salald
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Strip kale off the stem. Wash, squeeze, and massage
add lemon, tahini, and nutritional yeast
keep massaging for 1 more minute
add onion, garlic, or scallion to taste.
by Joey Sutton | Apr 8, 2019 | Uncategorized
Print Recipe
Cauliflower and Pea Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
blend dressing ingredients together in a food processor, and mix into salad
serve over a bed of arugala.
by Bragg Bragg | May 24, 2017 | Recipes
Inspired by Healthful Cuisine by Anna Maria Clement
Prepared by Kathleen Anderson
Print Recipe
Shaved Fennel and Mandarin Salad with Wild Fennel Pollen
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Using a mandolin, carefully shave the fennel bulb.
In a medium mixing bowl, toss all ingredients well.
Serve in scooped out avocado shell.
Recipe Notes
Variation: Omit the mandarin and add shaved apples.
For more about healthy eating with Eat to Thrive, see https://eattothrive.info

by Bragg Bragg | May 24, 2017 | Recipes
Sarah Mo
Print Recipe
MOROCCAN CARROT SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes
Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/
For more about healthy eating with Eat to Thrive, see https://eattothrive.info

by Bragg Bragg | Jun 1, 2017 | Uncategorized
Prepared by Jill Preshong
Print Recipe
Asian Inspired Salad with Sesame Ginger Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Put all ingredients except almonds and sesame seeds in a serving dish and toss.
Spread almonds and sesame seeds on top before serving.
Dress with Sesame ginger dressing.