MOROCCAN CARROT SALAD

MOROCCAN CARROT SALAD

by | May 24, 2017 | Recipes

Sarah Mo

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 MOROCCAN CARROT SALAD
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Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
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Instructions
  1. Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
  2. Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes

Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/

 

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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Asian Inspired Salad with Sesame Ginger Dressing

Asian Inspired Salad with Sesame Ginger Dressing

by | Jun 1, 2017 | Uncategorized

Prepared by Jill Preshong

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 Asian Inspired Salad with Sesame Ginger Dressing
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Course Salad
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Ingredients
Course Salad
Servings
people
Ingredients
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Instructions
  1. Put all ingredients except almonds and sesame seeds in a serving dish and toss.
  2. Spread almonds and sesame seeds on top before serving.
  3. Dress with Sesame ginger dressing.
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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Caesar Salad Dressing by Elaina Love

Caesar Salad Dressing by Elaina Love

by | Apr 7, 2018 | Recipes

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 Caesar Salad Dressing by Elaina Love
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Course Dressings, Salad
Prep Time 10 minutes
Servings
medium bowl of chopped romaine lettuce
Ingredients
Course Dressings, Salad
Prep Time 10 minutes
Servings
medium bowl of chopped romaine lettuce
Ingredients
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Instructions
  1. Blend all ingredients.
Recipe Notes

This is my son's favorite dressing and the favorite of many others.

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Quinoa Salad by Geisa DeFreitas

Quinoa Salad by Geisa DeFreitas

by | Apr 24, 2018 | Recipes

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 Quinoa Salad
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Course Salad
Cuisine Raw Vegan
Prep Time 10 minutes
Servings
people
Ingredients
Course Salad
Cuisine Raw Vegan
Prep Time 10 minutes
Servings
people
Ingredients
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Instructions
  1. Boil 4 cups of water with a pinch of salt
  2. When the water boils, turn off the stove and place the quinoa.
  3. Cover the pan and let it sit for 30 - 45 minutes (The grain will absorb the water)
  4. Cool it down (usually leave in refrigerator overnight)
  5. Mix all ingredients in a bowl.
Recipe Notes

Quinoa is high in fiber, protein and has a low glycemic index. These properties have all been linked to weight loss and improved health. Try your quinoa salad that will also help you in balance your weight!

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Cranberry Orange Spinach Salad

Cranberry Orange Spinach Salad

by | Jun 2, 2018 | Recipes

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 Cranberry Orange Spinach Salad
This raw vegan salad is an excellent source of vitamins, protein, iron, and magnesium. It contains no fat, and most importantly, it is delicious!
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Course Dressings, Salad
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Dressing
Course Dressings, Salad
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Dressing
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Instructions
  1. Place spinach in a large salad bowl
  2. Toss with red onions, sliced oranges and dried cranberries
  3. Mix olive oil and squeezed lemon in a separate bowl to make dressing
  4. Dress salad, and toss
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