Bean Vegetable Salad

Bean Vegetable Salad

A delicious and colorful mix of vegetables and beans that the whole family can enjoy!

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Bean Vegetable Salad
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Prep Time 12mins
Servings
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Instructions
  1. Soak beans and chickpeas overnight and then drain
  2. Cut up cauliflower and cabbage and add to bowl of beans and chickpeas
  3. Add olive oil, lemon juice, and salt
  4. Mix thoroughly
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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MOROCCAN CARROT SALAD

MOROCCAN CARROT SALAD

Sarah Mo

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MOROCCAN CARROT SALAD
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Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
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Instructions
  1. Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
  2. Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes

Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/

 

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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Asian Inspired Salad with Sesame Ginger Dressing

Asian Inspired Salad with Sesame Ginger Dressing

Prepared by Jill Preshong

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Asian Inspired Salad with Sesame Ginger Dressing
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Course Salad
Servings
people
Ingredients
Course Salad
Servings
people
Ingredients
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Rating: 0
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Instructions
  1. Put all ingredients except almonds and sesame seeds in a serving dish and toss.
  2. Spread almonds and sesame seeds on top before serving.
  3. Dress with Sesame ginger dressing.
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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