by Bragg Bragg | Mar 6, 2017 | Recipes
A delicious and colorful mix of vegetables and beans that the whole family can enjoy!
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Bean Vegetable Salad
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Instructions
Soak beans and chickpeas overnight and then drain
Cut up cauliflower and cabbage and add to bowl of beans and chickpeas
Add olive oil, lemon juice, and salt
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by Bragg Bragg | May 24, 2017 | Recipes
Sarah Mo
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MOROCCAN CARROT SALAD
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Instructions
Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes
Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
by Bragg Bragg | Jun 1, 2017 | Uncategorized
Prepared by Jill Preshong
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Asian Inspired Salad with Sesame Ginger Dressing
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Instructions
Put all ingredients except almonds and sesame seeds in a serving dish and toss.
Spread almonds and sesame seeds on top before serving.
Dress with Sesame ginger dressing.
