A delicious and colorful mix of vegetables and beans that the whole family can enjoy!
Bean Vegetable Salad
Soak beans and chickpeas overnight and then drain
Cut up cauliflower and cabbage and add to bowl of beans and chickpeas
Add olive oil, lemon juice, and salt
Prepared by Jill Preshong
Asian Inspired Salad with Sesame Ginger Dressing
Put all ingredients except almonds and sesame seeds in a serving dish and toss.
Spread almonds and sesame seeds on top before serving.
Dress with Sesame ginger dressing.