Chunky Monkey Ice Cream

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Chunky Monkey Ice Cream
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Course Dessert
Prep Time 15 minutes
Servings
people
Ingredients
Course Dessert
Prep Time 15 minutes
Servings
people
Ingredients
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Instructions
  1. Thaw the bananas for ten minutes
  2. Thaw the bananas for ten minutes.
  3. Place in a food processor and process until smooth and creamy.
  4. Add remainign ingredients and pulse a few times until coarsly mixed.
  5. place in bowls, add toppings and ENJOY!!!!!
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Dates With Almond Butter

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Dates With Almond Butter
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Course Dessert
Prep Time 5 minutes
Servings
people
Ingredients
Main ingredients
Course Dessert
Prep Time 5 minutes
Servings
people
Ingredients
Main ingredients
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Instructions
  1. cut dates in half length wise
  2. remove the pit
  3. smear some amond butter on top
  4. garnish with toppings of choice
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Banana Chips

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Banana Chips
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Course Dessert
Prep Time 10 minutes
Passive Time 1.5-8 hours
Servings
Course Dessert
Prep Time 10 minutes
Passive Time 1.5-8 hours
Servings
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Instructions
  1. slice the bananas very thin (about 1/8''). place banana slices on a baking sheet that has been lined with parchment paper.
  2. brush the slices with lemon juice that has been mixed with a little water. sprinkle with cinnamon. (this coating will give it a crisp "chip" texture
  3. Dehydrator: turn the dehydrator to 135*F and allow the bananas to dehydrate for 6 to 8 hours until they are as dry or crisp as you want them to be Oven: bake at 250 for approximately 1 1/2 hours, flipping them over halfway through
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Raisin Walnut Truffles

Raisin Walnut Truffles

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Raisin Walnut Truffles
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Prep Time 30mins
Servings
Ingredients
Prep Time 30mins
Servings
Ingredients
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Instructions
  1. Chop 1 cup walnuts in food processor until well chopped but definitely not powdery; keep some texture to them. Set aside, mix in the cinnamon.
  2. Put remainder of walnuts and other ingredients into food processor. Keep processing until it starts to form a wonderfully oily glob of a ball.
  3. Hand roll this mixture into separate balls, about 20-25 of them. Roll the balls around in the chopped walnut mixture.
  4. After above, roll the balls in the coconut flakes
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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MOROCCAN CARROT SALAD

MOROCCAN CARROT SALAD

Sarah Mo

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MOROCCAN CARROT SALAD
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Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
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Instructions
  1. Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
  2. Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes

Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/

 

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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