MOROCCAN CARROT SALAD
Ingredients
- 10ounces Carrotscoarsely grated
- 3tbsp Grapeseed oil
- 1/2 juice and zest of small lemon
- 1/2 juice and zest of small orange
- 1/4cup cilantro
- 1/2tsp cumin
- 1/4tsp cinnamon
- 1/4tsp cardamom
- Salt
- pepper
Instructions
- Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
- Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes
Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
