by Bragg Bragg | Apr 8, 2017 | Recipes
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Almond Butter Banana Ice Cream With just two ingredients, this frozen treat is almost too good to be true!
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Instructions
Break the frozen bananas into chunks and toss them into a mini food processor along with the almond butter. Add a pinch of Himalayan sea salt if using unsalted almond butter (optional).
Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of water to help facilitate blending if necessary. The result should be a creamy, uniform ice cream.
Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a firmer, scoopable ice cream.
by Joey Sutton | Mar 11, 2019 | Uncategorized
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Chunky Monkey Ice Cream
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Instructions
Thaw the bananas for ten minutes
Thaw the bananas for ten minutes.
Place in a food processor and process until smooth and creamy.
Add remainign ingredients and pulse a few times until coarsly mixed.
place in bowls, add toppings and ENJOY!!!!!
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Banana Chips
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Instructions
slice the bananas very thin (about 1/8''). place banana slices on a baking sheet that has been lined with parchment paper.
brush the slices with lemon juice that has been mixed with a little water. sprinkle with cinnamon. (this coating will give it a crisp "chip" texture
Dehydrator: turn the dehydrator to 135*F and allow the bananas to dehydrate for 6 to 8 hours until they are as dry or crisp as you want them to be
Oven: bake at 250 for approximately 1 1/2 hours, flipping them over halfway through
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Banana Coconut Cream Pie
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Instructions
Crust:
blend in Cuisinart until well mixed but may not be totally smooth
cover the bottom of a pie man with dried, shredded coconut
press crust into pan and up sides (Optional: put in dehydrator at 105*F for 30 minutes)
place crust in refirgerator
Filling
blend until smooth in cusinart or blender.
pour into crust and place in refigerator and let sit overnight
