Banana Coconut Cream Pie

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Banana Coconut Cream Pie
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Rating: 0
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Course Dessert
Servings
people
Ingredients
Crust:
Filling
Course Dessert
Servings
people
Ingredients
Crust:
Filling
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Crust:
  1. blend in Cuisinart until well mixed but may not be totally smooth
  2. cover the bottom of a pie man with dried, shredded coconut
  3. press crust into pan and up sides (Optional: put in dehydrator at 105*F for 30 minutes)
  4. place crust in refirgerator
Filling
  1. blend until smooth in cusinart or blender.
  2. pour into crust and place in refigerator and let sit overnight
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