Banana Coconut Cream Pie
Servings
6people
Servings
6people
Ingredients
Crust:
Filling
Instructions
Crust:
  1. blend in Cuisinart until well mixed but may not be totally smooth
  2. cover the bottom of a pie man with dried, shredded coconut
  3. press crust into pan and up sides (Optional: put in dehydrator at 105*F for 30 minutes)
  4. place crust in refirgerator
Filling
  1. blend until smooth in cusinart or blender.
  2. pour into crust and place in refigerator and let sit overnight