Banana Chips

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Banana Chips
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Course Dessert
Prep Time 10 minutes
Passive Time 1.5-8 hours
Servings
Course Dessert
Prep Time 10 minutes
Passive Time 1.5-8 hours
Servings
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Instructions
  1. slice the bananas very thin (about 1/8''). place banana slices on a baking sheet that has been lined with parchment paper.
  2. brush the slices with lemon juice that has been mixed with a little water. sprinkle with cinnamon. (this coating will give it a crisp "chip" texture
  3. Dehydrator: turn the dehydrator to 135*F and allow the bananas to dehydrate for 6 to 8 hours until they are as dry or crisp as you want them to be Oven: bake at 250 for approximately 1 1/2 hours, flipping them over halfway through
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Apple chips

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Apple chips
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Course Dessert
Prep Time 10 minutes
Passive Time 1-8 hours
Servings
Ingredients
Course Dessert
Prep Time 10 minutes
Passive Time 1-8 hours
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. slice off the top, stem side, of the apple and then slice the apple into thin rounds, somewhere between 1/8'' to 1/4'' thick. a mandoline slicer works best so they are all the same thickness.
  2. remove the seeds, or the whole core. peel can be left on or taken off.
  3. toss the sliced apples with sinnamon and sugar (optional) and arrange in a single layer in your dehydrator or onto a parchment paper or lined baking pan.
  4. Dehydrator: turn the dehydrator to 135*F. allow the apples to dehydrate for 6-8 hours or until they are dried and as crisp as you want them to be. Oven: preheat the oven to 200*F. bake the apple slices for 1 hour, then flip them and allow to bake for another 1 to 2 hours until the chips are no longer moist. flipping occasionally.
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Banana Coconut Cream Pie

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Banana Coconut Cream Pie
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Course Dessert
Servings
people
Ingredients
Crust:
Filling
Course Dessert
Servings
people
Ingredients
Crust:
Filling
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Rating: 0
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Instructions
Crust:
  1. blend in Cuisinart until well mixed but may not be totally smooth
  2. cover the bottom of a pie man with dried, shredded coconut
  3. press crust into pan and up sides (Optional: put in dehydrator at 105*F for 30 minutes)
  4. place crust in refirgerator
Filling
  1. blend until smooth in cusinart or blender.
  2. pour into crust and place in refigerator and let sit overnight
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Cookies

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Cookies
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Course Dessert
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people
Ingredients
Course Dessert
Servings
people
Ingredients
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Rating: 0
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Instructions
  1. in a food processor, combine all ingredients and sweeten to taste. add enough nut butter/ tahini to bring the mixture together. for the mixture into desired shapes and dehydrate overnight or eat as is.
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Rasberry sorbet

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Rasberry sorbet
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Course Dessert
Prep Time 5 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 5 minutes
Servings
servings
Ingredients
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Rating: 0
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Instructions
  1. blend all ingredients until smooth. if using frozen raspberries, enjoy right away. or, if using fresh raspberries, chill the mixture in the fridge for 1-2 hours.
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