by Bragg Bragg | May 12, 2018 | Recipes
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Colorful Raw Lasagna
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Instructions
Nut Cheese
Process all ingredients together, adding as little water as possible, until a fluffy consistency is achieved.
Walnut meat layer
Grind all ingredients in a food processor, leaving the mixture slightly chunky
Green Pesto
Process all ingredients, leaving plenty of chunkiness!
Spinach Layer
Place all ingredients in a bowl to marinate and wilt for 1 hour or longer. Putting the covered bowl in a dehydrator ill help this process, but its not essential.
Assembly of Lasagna
dry the zucchini with paper towels.
Line the base of your dish with a layer of the zucchini strips, overlapping them slightly
On top of this, put down a layer of walnut meat, the the cheese, then tomato sauce, and finally pesto on top.
Add on another layer of slightly overlapping zucchini strips
Repeat step 3, then add an additional layer of wilted spinach.
Add the final layer of zucchini strips
Placing the whole dish in the fridge for several hours will firm it up slightly, which will make it easier to cut into portions.
Garnish with black pepper and a sprig of basil.
by Bragg Bragg | Mar 6, 2017 | Recipes
Recipe created by Diane Willmont
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Asian Coleslaw
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Instructions
Mix together the ingredients in a large dish
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Optional: Add more like sprouts or different cabbage
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Cucumber Sunny Pate Appetizer
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Instructions
Process all but the cucumber and red pepper in the food processor
slice the cucumber 1/8 thick
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put the red pepper bits on top with a bit of parsley
by Bragg Bragg | Mar 6, 2017 | Recipes
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Zucchini Alfredo
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Instructions
Mix the ingredients except the zucchini in the Vitamix blender until smooth
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Optional: Chopped Walnuts and/or peppers, shredded carrots, sprouts, legume, or horseradish
