by Bragg Bragg | Mar 6, 2017 | Recipes
Recipe created by Diane Willmont
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Asian Coleslaw
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Instructions
Mix together the ingredients in a large dish
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Optional: Add more like sprouts or different cabbage
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Cucumber Sunny Pate Appetizer
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Instructions
Process all but the cucumber and red pepper in the food processor
slice the cucumber 1/8 thick
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put the red pepper bits on top with a bit of parsley
by Bragg Bragg | Mar 6, 2017 | Recipes
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Zucchini Alfredo
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Instructions
Mix the ingredients except the zucchini in the Vitamix blender until smooth
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Optional: Chopped Walnuts and/or peppers, shredded carrots, sprouts, legume, or horseradish
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Veggie Dip Pate
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Instructions
mix all ingredients in food processor (put nuts in last)
taste and add additional seasonings if necessary
serve with veggies such as cucumbers, zucchini, bell pepper, squash, carrots, celery.
by Bragg Bragg | Mar 6, 2017 | Recipes
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Belgian Endive Salad with Walnuts
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Instructions
Dressing
Combine lemon juice, olive oil, stevia in a glass jar. Add salt to taste. close the lid and shake wel
Taste and adjust the flavorings as needed
Belgian Endive Salad
Cut the Belgian endive stalks lengthwise into thin wedges. Serve with the leafy greens
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Pour the dressing on top or serve on the side
