Almond Sauce

Almond Sauce

Almond Sauce over spring rolls

Print Recipe
Almond Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients together in a blender or food processor. Blend until well combined. Add water if too thick.
  2. Serve over any veggies, salads, noodles, or spring rolls, or use as a dip! Enjoy!
Share this Recipe
Cranberry Orange Spinach Salad

Cranberry Orange Spinach Salad

Print Recipe
Cranberry Orange Spinach Salad
This raw vegan salad is an excellent source of vitamins, protein, iron, and magnesium. It contains no fat, and most importantly, it is delicious!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dressings, Salad
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Dressing
Course Dressings, Salad
Prep Time 20 minutes
Servings
people
Ingredients
Salad
Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place spinach in a large salad bowl
  2. Toss with red onions, sliced oranges and dried cranberries
  3. Mix olive oil and squeezed lemon in a separate bowl to make dressing
  4. Dress salad, and toss
Share this Recipe
Kale Avocado Salad

Kale Avocado Salad

Print Recipe
Kale Avocado Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 8 hours
Cook Time 10 mins
Servings
Ingredients
Prep Time 8 hours
Cook Time 10 mins
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop kale into small pieces and add into large bowl
  2. Mix together dressing with kale
  3. Massage the dressing into the kale with your hands. This will soften it almost immediately.
  4. Add the diced avocado
  5. Drain and rinse the sunflower seeds and add them to the salad as well
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe
Raw Walnut Pate Entree

Raw Walnut Pate Entree

Print Recipe
Raw Walnut Pate Entre
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 mins
Cook Time 10 mins
Servings
Ingredients
Prep Time 30 mins
Cook Time 10 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the walnuts for at least a half hour to soften- then rinse and discard the water
  2. Throw everything in a food processor and blend
  3. Process ingredients in your food processor until it becomes a smooth, creamy cheese-like consistency
  4. Serve the walnut pate on cucumber rounds. Slice an english cucumber into chunky rounds that resembles crackers
  5. Spread the walnut pate mixture on top
Recipe Notes

Make sure to soak and rinse your walnuts to soften them before putting them into the food processor! Rinsing your walnuts removes the enzymes inhibitors and will make your final result taste better

 

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe
Raw Mac n Cheese

Raw Mac n Cheese

Makes 2 cups

Print Recipe
Raw Mac n Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all Raw Cheese ingredients in blender at high speed until smooth.
Recipe Notes

Cheese may be stored in an airtight container, in refrigerator, for up to 4 days

 

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe