Creamy Pumpkin Soup

Print Recipe
Creamy Pumpkin Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizer
Cuisine Raw Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Raw Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place pumpkin, coconut cream, red pepper and water in a high-speed blender and blend until smooth and warm. It takes usually about 1 to 1.5 minutes to reach this consistency.
  2. Add the remaining ingredients and blend until combined.
Recipe Notes

Creamy, thick raw pumpkin soup that your taste buds will thank you for! Soup will keep in the fridge for 2 to 3 days.

Share this Recipe
 
Almond Sauce

Almond Sauce

Almond Sauce over spring rolls

Print Recipe
Almond Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients together in a blender or food processor. Blend until well combined. Add water if too thick.
  2. Serve over any veggies, salads, noodles, or spring rolls, or use as a dip! Enjoy!
Share this Recipe
Colorful Raw Lasagna by Cleo Weinberg

Colorful Raw Lasagna by Cleo Weinberg

Print Recipe
Colorful Raw Lasagna
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Raw Vegan
Prep Time 2 hours
Passive Time 2-3 hours
Servings
people
Ingredients
Nut Cheese
Walnut meat layer
Tomato Sauce
Green Pesto
Spinach Layer
Lasagna
Course Main Dish
Cuisine Raw Vegan
Prep Time 2 hours
Passive Time 2-3 hours
Servings
people
Ingredients
Nut Cheese
Walnut meat layer
Tomato Sauce
Green Pesto
Spinach Layer
Lasagna
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Nut Cheese
  1. Process all ingredients together, adding as little water as possible, until a fluffy consistency is achieved.
Walnut meat layer
  1. Grind all ingredients in a food processor, leaving the mixture slightly chunky
Green Pesto
  1. Process all ingredients, leaving plenty of chunkiness!
Spinach Layer
  1. Place all ingredients in a bowl to marinate and wilt for 1 hour or longer. Putting the covered bowl in a dehydrator ill help this process, but its not essential.
Assembly of Lasagna
  1. dry the zucchini with paper towels.
  2. Line the base of your dish with a layer of the zucchini strips, overlapping them slightly
  3. On top of this, put down a layer of walnut meat, the the cheese, then tomato sauce, and finally pesto on top.
  4. Add on another layer of slightly overlapping zucchini strips
  5. Repeat step 3, then add an additional layer of wilted spinach.
  6. Add the final layer of zucchini strips
  7. Placing the whole dish in the fridge for several hours will firm it up slightly, which will make it easier to cut into portions.
  8. Garnish with black pepper and a sprig of basil.
Share this Recipe

Tahina

Print Recipe
Tahina
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizer
Prep Time 10 minutes
Servings
cups
Ingredients
Course Appetizer
Prep Time 10 minutes
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, stir together the tahini and water. It may look like they won't mix; just keep at it until you have a smooth mixture.
  2. Stir in the lemon juice, salt, and garlic powder
  3. taste to adjust seasoning to your taste
Share this Recipe
 

Croquettes

Print Recipe
Croquettes
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Passive Time 9-10 hours
Servings
people
Ingredients
Prep Time 20 minutes
Passive Time 9-10 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. place seasoning in food processor and process well
  2. add walnuts, almonds, sunflower seeds, and nama shoyu and process again
  3. add olive oil and enough water to blend so that the micture will stick together
  4. turn out into a large bowl
  5. add onion, celery, and salt
  6. shape into croquettes and place on teflex sheet
  7. place in dehydrator at 110 degrees for 3-4 hours
  8. carefully turn over while reoving teflex sheet and dehydrate for another 6 hours, or until dry on the outside.
Share this Recipe