Cauliflower and Pea Salad
Course
Salad
Servings
Prep Time
4-6
people
15
minutes
Servings
Prep Time
4-6
people
15
minutes
Ingredients
Salad
28
ounces
riced cauliflower
frozen
3
lb
frozen peas
1
large
turnip
shredded
2
Red Peppers
chopped
6
mushrooms
sliced
2
persia cucumbers
shredded
Dressing
2
ripe avocadoes
1/2
cup
dried parsley
2
squirts
braggs liquid amino
1/4
teaspoon
Salt
3/4
cup
Water
Instructions
blend dressing ingredients together in a food processor, and mix into salad
serve over a bed of arugala.