Zucchini Summer Soup

Zucchini Summer Soup

Enjoy the delicious crisp flavors of this fall inspired soup!
Adapted from: http://www.vegparadise.com/highestperch7.html

Print Recipe
Zucchini Summer Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15mins
Cook Time 10mins
Servings
Ingredients
Prep Time 15mins
Cook Time 10mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut zucchinis in half lengthwise, then 1/2 inch slices
  2. Put half of the zucchini and water into the blender and puree completely
  3. Pour into tureen or large bowl
  4. Add remaining ingredients to blender and puree completely. Pour into tureen and adjust seasoning if needed.
  5. Chill or enjoy immediately with garnish of cilantro
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe

Raw Collard Wrap

Print Recipe
Raw Collard Wrap
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To prepare the collard leaves. wash the leaves, cut off the white stem at the bottom that has no leaves and place them in a bath of warm water with juice of half a lemon.
  2. To prepare the collard leaves. wash the leaves, cut off the white stem at the bottom that has no leaves and place them in a bath of warm water with juice of half a lemon.
  3. Let them soak for 10 minutes.
  4. Dry the leaves off with paper towels and using a knife, thinly slice down the central route. (to make it easier to bend the leaves for wrapping
Share this Recipe

Cucumber Noodles in Peanut Sauce

Print Recipe
Cucumber Noodles in Peanut Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - In a small mixing bowl, combine peanut butter, maple syrup, tamari, lime juice, sea salt, water and chili oil. Chill in refrigerator while you prepare the noodles. - Chop bok choy into thin slivers, chop cilantro and peanuts for garnish. - Peel cucumbers and run through a spiralizer (or julienne them if prefered). - Squeeze as much liquid out of the cucumber noodles, and combine with bok choy in a large bowl. - Add peanut sauce, a bit at a time, to cucumber noodles and bok choy (add more water to the sauce if needed, use more or less peanut sauce to taste). - Serve immediately garnished with cilantro and chopped peanuts.
Share this Recipe