Tahina

Print Recipe Tahina Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Prep Time 10 minutes Servings cups MetricUS Imperial Ingredients 1 1/4 cups tahini sesame paste1 cup Water1/3 cup fresh lemon juice1 tablespoon Salt1/2 teaspoon garlic powder Course...
Cauliflower with Avocado and Olives

Cauliflower with Avocado and Olives

Print Recipe Cauliflower with Avocado and Olives Prepared by Kathleen Anderson in the Eat to Thrive class. Inspired by Anna Marie Clement, PhD with Chefs Kelly Serbonich and Chad Sarno in their book, "Healthful Cuisine, 2nd edition. Votes: 0 Rating: 0 You: Rate this...
Flax-Chia-Sesame Crackers

Flax-Chia-Sesame Crackers

Print Recipe Flax-Chia-Sesame Crackers Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Servings MetricUS Imperial Ingredients 1 cup sesame seeds2 cups golden flax seeds1 cup chia sedspulp from juiced carrots, pea or sunflower sprouts, celery, and...
Delicious & Simple Guacamole

Delicious & Simple Guacamole

Print Recipe Delicious & Simple Guacamole You will love our guacamole recipe. It's easy to make, tasty, and kid-friendly! Not to mention the ease of this dish as a finger-food appetizer. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Prep Time 15 minutes...
Hummus Zucchini Dip by Clint Norton

Hummus Zucchini Dip by Clint Norton

Print Recipe Hummus Zucchini Dip by Clint Norton High source of antioxidants and vitamin C, good for heart health, high source of potassium, low in calories and carbs, and delicious! Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Cuisine Raw Vegan Prep...