Cauliflower with Avocado and Olives
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| Servings |
Ingredients
- 2 cups Cauliflower chopped in small pieces
- 1 avocado diced
- 1/4 cup red onion diced
- 1/4 cup fresh basil Chopped
- 1/4 cup Greek sun-dried olives pitted and chopped
- 1/8 cup red bell pepper finely diced
- 2 tablespoons freshly squeezed lemon juice (optional)
Ingredients
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Instructions
- In a mixing bowl combine all ingredients and season to taste. Serve on an endive, kale or lettuce leaf. Voila!!!
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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