by Joey Sutton | Mar 5, 2019 | Uncategorized
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Raw Collard Wrap
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Instructions
To prepare the collard leaves. wash the leaves, cut off the white stem at the bottom that has no leaves and place them in a bath of warm water with juice of half a lemon.
To prepare the collard leaves. wash the leaves, cut off the white stem at the bottom that has no leaves and place them in a bath of warm water with juice of half a lemon.
Let them soak for 10 minutes.
Dry the leaves off with paper towels and using a knife, thinly slice down the central route. (to make it easier to bend the leaves for wrapping
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Cucumber Sunny Pate Appetizer
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Instructions
Process all but the cucumber and red pepper in the food processor
slice the cucumber 1/8 thick
put the red pepper bits on top with a bit of parsley
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Veggie Dip Pate
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Instructions
mix all ingredients in food processor (put nuts in last)
taste and add additional seasonings if necessary
serve with veggies such as cucumbers, zucchini, bell pepper, squash, carrots, celery.
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Instructions
In a large bowl, stir together the tahini and water. It may look like they won't mix; just keep at it until you have a smooth mixture.
Stir in the lemon juice, salt, and garlic powder
taste to adjust seasoning to your taste
