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| Prep Time | 10 hours |
| Cook Time | 15 minutes |
| Servings | people |
Ingredients
- 1.5 cup sunflower seeds soaked for 10 hours, sprouted 4 hours
- 1/2 cup lemon juice
- 1/4 cup sesame tahini
- 1/8 cup south river miso tamari
- 2 Tablespoons chopped parsley
- 1/2 Red Pepper
- 1 Cucumber
Ingredients
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Instructions
- Process all but the cucumber and red pepper in the food processor
- slice the cucumber 1/8 thick
- spread with sunny pate
- put the red pepper bits on top with a bit of parsley
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