Asian Inspired Salad with Sesame Ginger Dressing

Asian Inspired Salad with Sesame Ginger Dressing

Prepared by Jill Preshong

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Asian Inspired Salad with Sesame Ginger Dressing
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Course Salad
Servings
people
Ingredients
Course Salad
Servings
people
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Put all ingredients except almonds and sesame seeds in a serving dish and toss.
  2. Spread almonds and sesame seeds on top before serving.
  3. Dress with Sesame ginger dressing.
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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Walnut Dill Pesto on Cucumber

Walnut Dill Pesto on Cucumber

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Walnut Dill Pesto on Cucumber
This is a take-off on a more traditional walnut pate/pesto. My own creation. Adjust to your own taste.
Votes: 1
Rating: 5
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Prep Time 20 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. slice cucumber, lay flat out on serving dish and set aside.
  2. combine walnuts, greens, and oil in processor.
  3. mix in chopped dill and salt to taste.
  4. cover each cucumber slice with a dollop of pesto mix.
  5. garnish each with a small slice of red pepper and a sprout (or pea).
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Cucumber Sunny Pate Appetizer

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Cucumber Sunny Pate Appetizer
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Course Appetizer
Prep Time 10 hours
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Prep Time 10 hours
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Process all but the cucumber and red pepper in the food processor
  2. slice the cucumber 1/8 thick
  3. spread with sunny pate
  4. put the red pepper bits on top with a bit of parsley
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Veggie Dip Pate

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Veggie Dip Pate
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Course Appetizer
Cook Time 15 minutes
Servings
Ingredients
Course Appetizer
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. mix all ingredients in food processor (put nuts in last)
  2. taste and add additional seasonings if necessary
  3. serve with veggies such as cucumbers, zucchini, bell pepper, squash, carrots, celery.
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