Raw Walnut Pate Entre
    Servings Prep Time
    6 30 mins
    Cook Time
    10 mins
    Servings Prep Time
    6 30 mins
    Cook Time
    10 mins
    Ingredients
    Instructions
    1. Soak the walnuts for at least a half hour to soften- then rinse and discard the water
    2. Throw everything in a food processor and blend
    3. Process ingredients in your food processor until it becomes a smooth, creamy cheese-like consistency
    4. Serve the walnut pate on cucumber rounds. Slice an english cucumber into chunky rounds that resembles crackers
    5. Spread the walnut pate mixture on top
    Recipe Notes

    Make sure to soak and rinse your walnuts to soften them before putting them into the food processor! Rinsing your walnuts removes the enzymes inhibitors and will make your final result taste better

     

    For more about healthy eating with Eat to Thrive, see https://eattothrive.info