Zucchini Lasagne
    Servings Prep Time
    8 1 hour 15 mins
    Cook Time
    15 mins
    Servings Prep Time
    8 1 hour 15 mins
    Cook Time
    15 mins
    Ingredients
    Instructions
    1. Soak the sun-dried tomatoes for an hour
    2. Marinara Sauce Place all ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Sauce will keep for 3 days
    3. Lasagne Thinly slice zucchini lengthwise into long, wide noodles (using a mandoline/sharp knife)
    4. Place spinach in a food processor fitted with the S blade and pulse until finely chopped
    5. Coat the bottom of a small square container with 2 tblsp of the Marinara sauce and arrange a third of the zucchini noodles in a layer over it
    6. Top with 2 tblsp of Marinara sauce and adda layer of half of the avocado
    7. Top with half of the spinach and press with spatula
    8. Repeat this layering process
    9. A third of the zucchini and 2 tblsp of Marinara sauce should remain
    10. Layer zucchini on top and cover with sauce
    Recipe Notes

    This recipe makes 1 serving! The picture featured multiplied the recipe X4.