Place all ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Sauce will keep for 3 days
Thinly slice zucchini lengthwise into long, wide noodles (using a mandoline/sharp knife)
Place spinach in a food processor fitted with the S blade and pulse until finely chopped
Coat the bottom of a small square container with 2 tblsp of the Marinara sauce and arrange a third of the zucchini noodles in a layer over it
Top with 2 tblsp of Marinara sauce and adda layer of half of the avocado
Top with half of the spinach and press with spatula
Repeat this layering process
A third of the zucchini and 2 tblsp of Marinara sauce should remain
Layer zucchini on top and cover with sauce
This recipe makes 1 serving! The picture featured multiplied the recipe X4.
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