Colorful Raw Lasagna by Cleo Weinberg
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| Prep Time | 2 hours |
| Passive Time | 2-3 hours |
| Servings | people |
Ingredients
Nut Cheese
- 2 cups Cashews soaked 4 hours or more
- 1 cup pine nuts
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 yellow pepper
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 1/2 teaspoon Salt
- 1/2 cup Water as needed
Walnut meat layer
- 1/2 cup walnuts soaked 1 hour
- 1 cup sun-dried tomatoes soaked for 1 hour or more
- 2 teaspoons dried oregano
- 1 tablespoon dark/brown miso
- 2 teaspoons dried sage
- 1 tablesppon nama shoyu
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
Tomato Sauce
- 1 1/2 cups sun-dried tomatoes soaked for 1 hour or more
- 2 soft dates
- 2 cloves garlic
- 2 cups tomato seeded, and chopped
- 1 tablespoon dried oregano
- 2 tablspoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons dried onions
Green Pesto
- 1 cup basil leaves tightly packed
- 1 cup beet leaves tightly packed
- 3/4 cup pine nuts or walnuts
- 3 tablespoons olive oil
- 1/2 teaspoon Salt
- 1 garlic clove
- 1 tablespoon lemon juice
Spinach Layer
- 6 cups torn spinach
- 5 tablespoons dried oregano
- 1 teaspoon olive oil
- 1/4 teaspoon Salt
Lasagna
- 5 medium zucchini cut lengthwise and marinated in 1/2 teaspoon of salt and 1/2 teaspoon of olive oil for 10 minutes
- pinch of black pepper
- sprigs of basil
Ingredients Nut Cheese
Walnut meat layer
Tomato Sauce
Green Pesto
Spinach Layer
Lasagna
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Instructions
Nut Cheese
- Process all ingredients together, adding as little water as possible, until a fluffy consistency is achieved.
Walnut meat layer
- Grind all ingredients in a food processor, leaving the mixture slightly chunky
Green Pesto
- Process all ingredients, leaving plenty of chunkiness!
Spinach Layer
- Place all ingredients in a bowl to marinate and wilt for 1 hour or longer. Putting the covered bowl in a dehydrator ill help this process, but its not essential.
Assembly of Lasagna
- dry the zucchini with paper towels.
- Line the base of your dish with a layer of the zucchini strips, overlapping them slightly
- On top of this, put down a layer of walnut meat, the the cheese, then tomato sauce, and finally pesto on top.
- Add on another layer of slightly overlapping zucchini strips
- Repeat step 3, then add an additional layer of wilted spinach.
- Add the final layer of zucchini strips
- Placing the whole dish in the fridge for several hours will firm it up slightly, which will make it easier to cut into portions.
- Garnish with black pepper and a sprig of basil.
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