by Joey Sutton | Mar 21, 2019 | Uncategorized
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Instructions
place seasoning in food processor and process well
add walnuts, almonds, sunflower seeds, and nama shoyu and process again
add olive oil and enough water to blend so that the micture will stick together
turn out into a large bowl
add onion, celery, and salt
shape into croquettes and place on teflex sheet
place in dehydrator at 110 degrees for 3-4 hours
carefully turn over while reoving teflex sheet and dehydrate for another 6 hours, or until dry on the outside.
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Instructions
In a large bowl, stir together the tahini and water. It may look like they won't mix; just keep at it until you have a smooth mixture.
Stir in the lemon juice, salt, and garlic powder
taste to adjust seasoning to your taste
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Veggie Dip Pate
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Instructions
mix all ingredients in food processor (put nuts in last)
taste and add additional seasonings if necessary
serve with veggies such as cucumbers, zucchini, bell pepper, squash, carrots, celery.
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Cheesy Kale Salald
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Instructions
Strip kale off the stem. Wash, squeeze, and massage
add lemon, tahini, and nutritional yeast
keep massaging for 1 more minute
add onion, garlic, or scallion to taste.
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Cucumber Sunny Pate Appetizer
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Instructions
Process all but the cucumber and red pepper in the food processor
slice the cucumber 1/8 thick
put the red pepper bits on top with a bit of parsley
