Cheesy Kale Salald
Course
Salad
Servings
3-4
people
Servings
3-4
people
Ingredients
1
bunch
kale
1
tablespoon
tahini
you can substitute for 1 avocado
1
lemon
1/4
cup
nutritional yeast
1
garlic, onion, or scallion
Instructions
Strip kale off the stem. Wash, squeeze, and massage
add lemon, tahini, and nutritional yeast
keep massaging for 1 more minute
add onion, garlic, or scallion to taste.