Croquettes
    Servings Prep Time
    10people 20minutes
    Passive Time
    9-10hours
    Servings Prep Time
    10people 20minutes
    Passive Time
    9-10hours
    Ingredients
    Instructions
    1. place seasoning in food processor and process well
    2. add walnuts, almonds, sunflower seeds, and nama shoyu and process again
    3. add olive oil and enough water to blend so that the micture will stick together
    4. turn out into a large bowl
    5. add onion, celery, and salt
    6. shape into croquettes and place on teflex sheet
    7. place in dehydrator at 110 degrees for 3-4 hours
    8. carefully turn over while reoving teflex sheet and dehydrate for another 6 hours, or until dry on the outside.