by Bragg Bragg | Mar 6, 2017 | Recipes
Print Recipe
Raw Walnut Pate Entre
Votes: 0
Rating: 0
You:
Rate this recipe!
| Votes: 0
Rating: 0
You: Rate this recipe! |
Instructions
Soak the walnuts for at least a half hour to soften- then rinse and discard the water
Throw everything in a food processor and blend
Process ingredients in your food processor until it becomes a smooth, creamy cheese-like consistency
Serve the walnut pate on cucumber rounds. Slice an english cucumber into chunky rounds that resembles crackers
Spread the walnut pate mixture on top
Recipe Notes
Make sure to soak and rinse your walnuts to soften them before putting them into the food processor! Rinsing your walnuts removes the enzymes inhibitors and will make your final result taste better
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
by Anny Wu | Mar 14, 2021 | Recipes
Print Recipe
Raw Veggie Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
| Votes: 0
Rating: 0
You: Rate this recipe! |
by Bragg Bragg | Mar 6, 2017 | Recipes
Print Recipe
Belgian Endive Salad with Walnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
| Votes: 0
Rating: 0
You: Rate this recipe! |
Instructions
Dressing
Combine lemon juice, olive oil, stevia in a glass jar. Add salt to taste. close the lid and shake wel
Taste and adjust the flavorings as needed
Belgian Endive Salad
Cut the Belgian endive stalks lengthwise into thin wedges. Serve with the leafy greens
Pour the dressing on top or serve on the side
by Bragg Bragg | Apr 13, 2018 | Recipes
Raw, vegan, and low fat! This remineralizing and alkalinizing vegetable juice has an enormous side benefit of giving the immune system a more powerful boost and providing healthy nutrients to our body. Improve your health while enjoying your delicious drink at the same time!
Print Recipe
Vegetable Juice Drink
Votes: 1
Rating: 5
You:
Rate this recipe!
| Votes: 1
Rating: 5
You: Rate this recipe! |
