Belgian Endive Salad with Walnuts
| Servings | Prep Time |
| 6 | 20 mins |
| Cook Time |
| 15mins |
|
|
Ingredients
- 3tbsp lemon juice
- 1tbsp walnut or olive oil
- Stevia
- Salt
- 2stalkes Belgian endive
- 2large leafy greens
- Chivesfinely chipped (or other herbs)
- 1large handful walnutsroughly chopped
Instructions
- Dressing Combine lemon juice, olive oil, stevia in a glass jar. Add salt to taste. close the lid and shake wel
- Taste and adjust the flavorings as needed
- Belgian Endive Salad Cut the Belgian endive stalks lengthwise into thin wedges. Serve with the leafy greens
- Top with chopped walnuts
- Pour the dressing on top or serve on the side
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
