Pesto Stuffed Mushrooms
    Servings Prep Time
    16 4 hours
    Cook Time
    20 mins
    Servings Prep Time
    16 4 hours
    Cook Time
    20 mins
    Ingredients
    Instructions
    1. Mix the salt, lemon juice and olive oil for the marinade together and pour over the de-stemmed mushrooms
    2. Place the mushrooms on dehydrator sheets and dehydrate on 42 Celsius/110 Fahrenheit for approx 4 hours
    3. Meanwhile, to make the filling, process all the pesto ingredients to the desired consistency in a blender
    4. Once the mushrooms are ready, fill each one with the pesto sauce and serve
    Recipe Notes

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