Pesto Stuffed Mushrooms

Pesto Stuffed Mushrooms

Print Recipe
Pesto Stuffed Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 4 hours
Cook Time 20 mins
Servings
Prep Time 4 hours
Cook Time 20 mins
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the salt, lemon juice and olive oil for the marinade together and pour over the de-stemmed mushrooms
  2. Place the mushrooms on dehydrator sheets and dehydrate on 42 Celsius/110 Fahrenheit for approx 4 hours
  3. Meanwhile, to make the filling, process all the pesto ingredients to the desired consistency in a blender
  4. Once the mushrooms are ready, fill each one with the pesto sauce and serve
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

Share this Recipe