by Bragg Bragg | Apr 13, 2018 | Recipes
Raw, vegan, and low fat! This remineralizing and alkalinizing vegetable juice has an enormous side benefit of giving the immune system a more powerful boost and providing healthy nutrients to our body. Improve your health while enjoying your delicious drink at the same time!
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Vegetable Juice Drink
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by Joey Sutton | Mar 21, 2019 | Uncategorized
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Cucumber Sunny Pate Appetizer
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Instructions
Process all but the cucumber and red pepper in the food processor
slice the cucumber 1/8 thick
put the red pepper bits on top with a bit of parsley
by Anny Wu | Mar 14, 2021 | Recipes
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Cucumber Noodles in Peanut Sauce
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Instructions
- In a small mixing bowl, combine peanut butter, maple syrup, tamari, lime juice, sea salt, water and chili oil. Chill in refrigerator while you prepare the noodles.
- Chop bok choy into thin slivers, chop cilantro and peanuts for garnish.
- Peel cucumbers and run through a spiralizer (or julienne them if prefered).
- Squeeze as much liquid out of the cucumber noodles, and combine with bok choy in a large bowl.
- Add peanut sauce, a bit at a time, to cucumber noodles and bok choy (add more water to the sauce if needed, use more or less peanut sauce to taste).
- Serve immediately garnished with cilantro and chopped peanuts.
by Bragg Bragg | May 24, 2017 | Recipes
Inspired by Healthful Cuisine by Anna Maria Clement
Prepared by Kathleen Anderson
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Shaved Fennel and Mandarin Salad with Wild Fennel Pollen
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Instructions
Using a mandolin, carefully shave the fennel bulb.
In a medium mixing bowl, toss all ingredients well.
Serve in scooped out avocado shell.
Recipe Notes
Variation: Omit the mandarin and add shaved apples.
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
by Bragg Bragg | Apr 13, 2018 | Recipes
This Go Green! drink contains substantial amount of vitamins and minerals. It takes only 5 minutes to make it, so why not trying at home? Improve your health and enjoy delicious taste at the same time.
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Go Green! by Betsy Bragg
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