by Bragg Bragg | Mar 7, 2017 | Recipes
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Raisin Walnut Truffles
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Instructions
Chop 1 cup walnuts in food processor until well chopped but definitely not powdery; keep some texture to them. Set aside, mix in the cinnamon.
Put remainder of walnuts and other ingredients into food processor. Keep processing until it starts to form a wonderfully oily glob of a ball.
Hand roll this mixture into separate balls, about 20-25 of them. Roll the balls around in the chopped walnut mixture.
After above, roll the balls in the coconut flakes
by Bragg Bragg | May 24, 2017 | Recipes
Sarah Mo
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MOROCCAN CARROT SALAD
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Instructions
Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes
Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
by Joey Sutton | Mar 11, 2019 | Uncategorized
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Chunky Monkey Ice Cream
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Instructions
Thaw the bananas for ten minutes
Thaw the bananas for ten minutes.
Place in a food processor and process until smooth and creamy.
Add remainign ingredients and pulse a few times until coarsly mixed.
place in bowls, add toppings and ENJOY!!!!!
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Dates With Almond Butter
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Instructions
cut dates in half length wise
smear some amond butter on top
garnish with toppings of choice
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Banana Chips
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Instructions
slice the bananas very thin (about 1/8''). place banana slices on a baking sheet that has been lined with parchment paper.
brush the slices with lemon juice that has been mixed with a little water. sprinkle with cinnamon. (this coating will give it a crisp "chip" texture
Dehydrator: turn the dehydrator to 135*F and allow the bananas to dehydrate for 6 to 8 hours until they are as dry or crisp as you want them to be
Oven: bake at 250 for approximately 1 1/2 hours, flipping them over halfway through
