by Bragg Bragg | Mar 6, 2017 | Recipes
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Raw Walnut Pate Entre
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Instructions
Soak the walnuts for at least a half hour to soften- then rinse and discard the water
Throw everything in a food processor and blend
Process ingredients in your food processor until it becomes a smooth, creamy cheese-like consistency
Serve the walnut pate on cucumber rounds. Slice an english cucumber into chunky rounds that resembles crackers
Spread the walnut pate mixture on top
Recipe Notes
Make sure to soak and rinse your walnuts to soften them before putting them into the food processor! Rinsing your walnuts removes the enzymes inhibitors and will make your final result taste better
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
by Bragg Bragg | Mar 6, 2017 | Recipes
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Belgian Endive Salad with Walnuts
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Instructions
Dressing
Combine lemon juice, olive oil, stevia in a glass jar. Add salt to taste. close the lid and shake wel
Taste and adjust the flavorings as needed
Belgian Endive Salad
Cut the Belgian endive stalks lengthwise into thin wedges. Serve with the leafy greens
Pour the dressing on top or serve on the side
by Bragg Bragg | Mar 6, 2017 | Recipes
Enjoy the delicious crisp flavors of this fall inspired soup!
Adapted from: http://www.vegparadise.com/highestperch7.html
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Zucchini Summer Soup
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Instructions
Cut zucchinis in half lengthwise, then 1/2 inch slices
Put half of the zucchini and water into the blender and puree completely
Pour into tureen or large bowl
Add remaining ingredients to blender and puree completely. Pour into tureen and adjust seasoning if needed.
Chill or enjoy immediately with garnish of cilantro
by Bragg Bragg | Mar 6, 2017 | Recipes
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Strawberry Spinach Salad
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Instructions
Mix the strawberries and spinach together in a medium sized bowl
Combine the olive oil, lemon juice, sesame and poppy seeds together in separate dish
Drizzle desired amount of dressing onto salad and enjoy
