Kids Purply Green Juice by Teriann Rafal

Kids Purply Green Juice by Teriann Rafal

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Kids Purply Green Juice
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Course Juice
Prep Time 10 minutes
Servings
people
Ingredients
  • 1 apple The red beet will turn the juice from green to a purple-pink color that kids adore and love
  • 1 handful kale
  • 3 stalks celery
  • 1 Cucumber
Course Juice
Prep Time 10 minutes
Servings
people
Ingredients
  • 1 apple The red beet will turn the juice from green to a purple-pink color that kids adore and love
  • 1 handful kale
  • 3 stalks celery
  • 1 Cucumber
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Instructions
  1. Blend all ingredients
  2. Drink the juice immediately first thing in the morning
  3. Sere in a pretty glass
Recipe Notes

This is a delicious, hydrating juice combination that kids love because of the sweetness that the apple, or beet bring, masking the healthy greens they often avoid. Its colorful purple-pink color is loved by parents trying to get their children to eat healthy and develop better habits.

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Walnut Dill Pesto on Cucumber

Walnut Dill Pesto on Cucumber

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Walnut Dill Pesto on Cucumber
This is a take-off on a more traditional walnut pate/pesto. My own creation. Adjust to your own taste.
Votes: 1
Rating: 5
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Prep Time 20 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. slice cucumber, lay flat out on serving dish and set aside.
  2. combine walnuts, greens, and oil in processor.
  3. mix in chopped dill and salt to taste.
  4. cover each cucumber slice with a dollop of pesto mix.
  5. garnish each with a small slice of red pepper and a sprout (or pea).
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Cucumber Sunny Pate Appetizer

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Cucumber Sunny Pate Appetizer
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Course Appetizer
Prep Time 10 hours
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Prep Time 10 hours
Cook Time 15 minutes
Servings
people
Ingredients
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Rating: 0
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Instructions
  1. Process all but the cucumber and red pepper in the food processor
  2. slice the cucumber 1/8 thick
  3. spread with sunny pate
  4. put the red pepper bits on top with a bit of parsley
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