3-Ingredient Halva by Teriann Rafal
Want a dessert that travels well, takes only minutes to make and satisfies your craving for something sweet? No more candy bars or unhealthy binges with this recipe.
Here is a healthy desert that your children will love and enjoy making with you. So, consider double batching them, as they go very fast!
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| Prep Time | 30 minutes |
| Cook Time | 0 minutes |
| Servings | pieces |
Ingredients
- 1 cup Almonds use seeds if allergic
- 1/2 cup tahini
- 1/4 cup coconut nectar honey or maple syrup works too. You could also try Stevia in a significantly smaller amount, go easy, because it is 200 times sweeter than sugar.
Ingredients
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Instructions
- Mix the nuts first, just a little bit in a food processor, and then add all the other ingredients. You want to leave some nuts in pieces for a crunchy texture, unless softer is preferred.
- Remove when done and set aside in a bowl.
- Option –Chocolate Halva - Add ¼ cup Carob Powder, or Cacao Powder to make chocolate halva
- Scoop into balls with a cookie scoop, spoon, or roll in your hands to make balls about ½ to ¾ inch in diameter.
- Last, roll the balls in sesame seeds, and serve, or store covered in the refrigerator. Can be made a day in advance.
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