
Colorful Raw Lasagna by Cleo Weinberg
Ingredients Nut Cheese
Walnut meat layer
Tomato Sauce
Green Pesto
Spinach Layer
Lasagna
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Instructions
Nut Cheese
- Process all ingredients together, adding as little water as possible, until a fluffy consistency is achieved.
Walnut meat layer
- Grind all ingredients in a food processor, leaving the mixture slightly chunky
Green Pesto
- Process all ingredients, leaving plenty of chunkiness!
Spinach Layer
- Place all ingredients in a bowl to marinate and wilt for 1 hour or longer. Putting the covered bowl in a dehydrator ill help this process, but its not essential.
Assembly of Lasagna
- dry the zucchini with paper towels.
- Line the base of your dish with a layer of the zucchini strips, overlapping them slightly
- On top of this, put down a layer of walnut meat, the the cheese, then tomato sauce, and finally pesto on top.
- Add on another layer of slightly overlapping zucchini strips
- Repeat step 3, then add an additional layer of wilted spinach.
- Add the final layer of zucchini strips
- Placing the whole dish in the fridge for several hours will firm it up slightly, which will make it easier to cut into portions.
- Garnish with black pepper and a sprig of basil.
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