Pesto Stuffed Mushrooms

Pesto Stuffed Mushrooms

by | Mar 6, 2017 | Recipes

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 Pesto Stuffed Mushrooms
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Prep Time 4 hours
Cook Time 20 mins
Servings
Ingredients
Prep Time 4 hours
Cook Time 20 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the salt, lemon juice and olive oil for the marinade together and pour over the de-stemmed mushrooms
  2. Place the mushrooms on dehydrator sheets and dehydrate on 42 Celsius/110 Fahrenheit for approx 4 hours
  3. Meanwhile, to make the filling, process all the pesto ingredients to the desired consistency in a blender
  4. Once the mushrooms are ready, fill each one with the pesto sauce and serve
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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Quinoa Salad by Geisa DeFreitas

Quinoa Salad by Geisa DeFreitas

by | Apr 24, 2018 | Recipes

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 Quinoa Salad
Votes: 0
Rating: 0
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Course Salad
Cuisine Raw Vegan
Prep Time 10 minutes
Servings
people
Ingredients
Course Salad
Cuisine Raw Vegan
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil 4 cups of water with a pinch of salt
  2. When the water boils, turn off the stove and place the quinoa.
  3. Cover the pan and let it sit for 30 - 45 minutes (The grain will absorb the water)
  4. Cool it down (usually leave in refrigerator overnight)
  5. Mix all ingredients in a bowl.
Recipe Notes

Quinoa is high in fiber, protein and has a low glycemic index. These properties have all been linked to weight loss and improved health. Try your quinoa salad that will also help you in balance your weight!

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