Name: MOROCCAN CARROT SALAD
Ingredients: 10 ounces Carrots (coarsely grated); 3 tbsp Grapeseed oil; 1/2 juice and zest of small lemon; 1/2 juice and zest of small orange; 1/4 cup cilantro; 1/2 tsp cumin; 1/4 tsp cinnamon; 1/4 tsp cardamom; Salt; pepper

MOROCCAN CARROT SALAD

by Bragg Bragg | May 24, 2017 | Recipes

Sarah Mo

MOROCCAN CARROT SALAD

Course

Salad

Servings

Ingredients

10 ounces Carrots coarsely grated
3 tbsp Grapeseed oil
1/2 juice and zest of small lemon
1/2 juice and zest of small orange
1/4 cup cilantro
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp cardamom
Salt
pepper

Course

Salad

Servings

Ingredients

10 ounces Carrots coarsely grated
3 tbsp Grapeseed oil
1/2 juice and zest of small lemon
1/2 juice and zest of small orange
1/4 cup cilantro
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp cardamom
Salt
pepper

Instructions

Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.

Recipe Notes

Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/

For more about healthy eating with Eat to Thrive, see https://eattothrive.info

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