Name: Hummus Zucchini Dip by Clint Norton
Total time: 15 min
Yield: 1 bowl of dip
Cuisine: Raw Vegan
Ingredients: 5 cups zucchini (peeled and cut into chunks); 1/2 cup tahini; 4 garlic cloves; 1/2 cup lemon juice; 1/4 cup olive oil (a dash can be used too); 1 1/2 teaspoon sea salt; 1/8 teaspoon cayenne

Hummus Zucchini Dip by Clint Norton

High source of antioxidants and vitamin C, good for heart health, high source of potassium, low in calories and carbs, and delicious!

Course

Appetizer

Cuisine

Raw Vegan

Prep Time

15 minutes

Servings

bowl of dip

Ingredients

5 cups zucchini peeled and cut into chunks
1/2 cup tahini
4 garlic cloves
1/2 cup lemon juice
1/4 cup olive oil a dash can be used too
1 1/2 teaspoon sea salt
1/8 teaspoon cayenne