Name: Almond Sauce
Ingredients: 1 cup almond butter; 2 tablespoons Ginger; 1/2 cup Water; 4 tablespoons lemon juice; 1/4 cup maple syrup (can be substituted with other sweetner); 1/2 teaspoon sea salt; 4 teaspoons sesame oil; 2-3 garlic cloves (regular size); 1/4-1/2 teaspoon cayenne pepper

Almond Sauce

by Bragg Bragg | May 5, 2018 | Uncategorized

Almond Sauce over spring rolls

Almond Sauce

Servings

Ingredients

1 cup almond butter
2 tablespoons Ginger
1/2 cup Water
4 tablespoons lemon juice
1/4 cup maple syrup can be substituted with other sweetner
1/2 teaspoon sea salt
4 teaspoons sesame oil
2-3 garlic cloves regular size
1/4-1/2 teaspoon cayenne pepper

Servings

Ingredients

1 cup almond butter
2 tablespoons Ginger
1/2 cup Water
4 tablespoons lemon juice
1/4 cup maple syrup can be substituted with other sweetner
1/2 teaspoon sea salt
4 teaspoons sesame oil
2-3 garlic cloves regular size
1/4-1/2 teaspoon cayenne pepper

Instructions

Combine all the ingredients together in a blender or food processor. Blend until well combined. Add water if too thick.
Serve over any veggies, salads, noodles, or spring rolls, or use as a dip! Enjoy!

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Cucumber Noodles in Peanut Sauce

by Anny Wu | Mar 14, 2021 | Recipes

Cucumber Noodles in Peanut Sauce

Servings

Ingredients

2 Medium Cucumbers
1 Small bunch Bok Choy
1/4 cup Peanut Butter
2 tbsp maple syrup
1 tbsp Tamari
Juice of 1/2 lemon
3 tbsp Water
1/2 tbsp chili oil (+ more for extra heat)
1/2 tsp sea salt
Cilandro
chopped peanuts for garnish

Servings

Ingredients

2 Medium Cucumbers
1 Small bunch Bok Choy
1/4 cup Peanut Butter
2 tbsp maple syrup
1 tbsp Tamari
Juice of 1/2 lemon
3 tbsp Water
1/2 tbsp chili oil (+ more for extra heat)
1/2 tsp sea salt
Cilandro
chopped peanuts for garnish

Instructions

- In a small mixing bowl, combine peanut butter, maple syrup, tamari, lime juice, sea salt, water and chili oil. Chill in refrigerator while you prepare the noodles. - Chop bok choy into thin slivers, chop cilantro and peanuts for garnish. - Peel cucumbers and run through a spiralizer (or julienne them if prefered). - Squeeze as much liquid out of the cucumber noodles, and combine with bok choy in a large bowl. - Add peanut sauce, a bit at a time, to cucumber noodles and bok choy (add more water to the sauce if needed, use more or less peanut sauce to taste). - Serve immediately garnished with cilantro and chopped peanuts.

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