by Bragg Bragg | Jul 8, 2017 | Uncategorized
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Ingredients
Crumble Topping Ingredients
Ingredients
Crumble Topping Ingredients
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Instructions
Filling Instructions
Toss sliced apples with 2 tablespoons of lemon juice and set aside
Places chopped apples, dates, raisins, cinnamon, and remaining tablespoon of lemon juicier food processor fitted with "S" blade and process until smooth
Remove from food processor and mix with sliced apples
Crumble Topping Instructions
Place nuts, coconut, cinnamon, nutmeg, and salt in a food processor with "S" blade and process until coarsely ground
Add raisins and dates, and process until mixture resembles coarse crumbs and starts to stick together. Don't over-process
To assemble crisp, press 1/2 cup of crumbles topping into pie plate
Spread apple filling on top using a spatula
Using your hands, knead pieces of remaining 1 1/2 cups of crumble topping until they stick together
Lay these pieces of topping on apple filling to form a cobbled appearance, allowing some of filling to peek through
Chill at least 1 hour and serve at room temperature
Nutrition Facts
Apple Crisp
Amount Per Serving
Calories 485
Calories from Fat 315
% Daily Value*
Total Fat 35g
54%
Saturated Fat 6g
30%
Polyunsaturated Fat 22g
Monounsaturated Fat 4g
Sodium 54mg
2%
Potassium 544mg
16%
Total Carbohydrates 40g
13%
Dietary Fiber 7g
28%
Sugars 27g
Protein 9g
18%
Vitamin A
1%
Vitamin C
6%
Calcium
8%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
by Joey Sutton | Mar 21, 2019 | Uncategorized
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Votes: 0
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Instructions
slice off the top, stem side, of the apple and then slice the apple into thin rounds, somewhere between 1/8'' to 1/4'' thick. a mandoline slicer works best so they are all the same thickness.
remove the seeds, or the whole core. peel can be left on or taken off.
toss the sliced apples with sinnamon and sugar (optional) and arrange in a single layer in your dehydrator or onto a parchment paper or lined baking pan.
Dehydrator: turn the dehydrator to 135*F. allow the apples to dehydrate for 6-8 hours or until they are dried and as crisp as you want them to be.
Oven: preheat the oven to 200*F. bake the apple slices for 1 hour, then flip them and allow to bake for another 1 to 2 hours until the chips are no longer moist. flipping occasionally.
