Apple Crisp
    Servings Prep Time
    10servings 30minutes
    Servings Prep Time
    10servings 30minutes
    Ingredients
    Ingredients
    Crumble Topping Ingredients
    Instructions
    Filling Instructions
    1. Toss sliced apples with 2 tablespoons of lemon juice and set aside
    2. Places chopped apples, dates, raisins, cinnamon, and remaining tablespoon of lemon juicier food processor fitted with “S” blade and process until smooth
    3. Remove from food processor and mix with sliced apples
    Crumble Topping Instructions
    1. Place nuts, coconut, cinnamon, nutmeg, and salt in a food processor with “S” blade and process until coarsely ground
    2. Add raisins and dates, and process until mixture resembles coarse crumbs and starts to stick together. Don’t over-process
    3. To assemble crisp, press 1/2 cup of crumbles topping into pie plate
    4. Spread apple filling on top using a spatula
    5. Using your hands, knead pieces of remaining 1 1/2 cups of crumble topping until they stick together
    6. Lay these pieces of topping on apple filling to form a cobbled appearance, allowing some of filling to peek through
    7. Chill at least 1 hour and serve at room temperature
    Recipe Notes

    For more about healthy eating with Eat to Thrive, see https://eattothrive.info