by Bragg Bragg | Jun 2, 2018 | Recipes
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Cranberry Orange Spinach Salad This raw vegan salad is an excellent source of vitamins, protein, iron, and magnesium. It contains no fat, and most importantly, it is delicious!
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Instructions
Place spinach in a large salad bowl
Toss with red onions, sliced oranges and dried cranberries
Mix olive oil and squeezed lemon in a separate bowl to make dressing
by Anny Wu | Feb 21, 2022 | Uncategorized
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Red Quinoa Kale Salad
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Recipe Notes
Directions
1. Add chopped kale and olive oil to bowl and vigorously massage for at least 5 minutes
2. Add remaining salad ingredients
3. In a blender combine all dressing ingredients and process until liquidfied
4. Pour dressing over salad and mix to incorporate
***Sumac tastes tangy, but it’s also great at boosting the immune system. Sumac is high in antioxidants that help fight inflammation in the body and disease causing free radicals. All parts of the plant can be used medicinally. The bark and leaves are both astringent due to the amount of tannins, while the berries are high in Vitamin C.
