Sarah Mo
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| Servings |
Ingredients
- 10 ounces Carrots coarsely grated
- 3 tbsp Grapeseed oil
- 1/2 juice and zest of small lemon
- 1/2 juice and zest of small orange
- 1/4 cup cilantro
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- Salt
- pepper
Ingredients
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Instructions
- Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
- Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes
Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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