Raisin Walnut Truffles
Instructions
- Chop 1 cup walnuts in food processor until well chopped but definitely not powdery; keep some texture to them. Set aside, mix in the cinnamon.
- Put remainder of walnuts and other ingredients into food processor. Keep processing until it starts to form a wonderfully oily glob of a ball.
- Hand roll this mixture into separate balls, about 20-25 of them. Roll the balls around in the chopped walnut mixture.
- After above, roll the balls in the coconut flakes
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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