Rate this recipe!
| Prep Time | 10 minutes |
| Servings | people |
Ingredients
- 2 cups raw Quinoa Tri color Grains recommended
- 1 cup red bell pepper
- 1 English cucumber
- sprouts
- olive oil
- Himalayan salt
- Dulse, Kelp
- lime juice
Ingredients
| Rate this recipe! |
Instructions
- Boil 4 cups of water with a pinch of salt
- When the water boils, turn off the stove and place the quinoa.
- Cover the pan and let it sit for 30 - 45 minutes (The grain will absorb the water)
- Cool it down (usually leave in refrigerator overnight)
- Mix all ingredients in a bowl.
Recipe Notes
Quinoa is high in fiber, protein and has a low glycemic index. These properties have all been linked to weight loss and improved health. Try your quinoa salad that will also help you in balance your weight!
Share this Recipe