by Bragg Bragg | Mar 6, 2017 | Recipes
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Belgian Endive Salad with Walnuts
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Instructions
Dressing
Combine lemon juice, olive oil, stevia in a glass jar. Add salt to taste. close the lid and shake wel
Taste and adjust the flavorings as needed
Belgian Endive Salad
Cut the Belgian endive stalks lengthwise into thin wedges. Serve with the leafy greens
Pour the dressing on top or serve on the side
by Bragg Bragg | Jul 22, 2017 | Uncategorized
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Lemon Italian Ice
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Instructions
Cut lemons into halves crosswise.
Juice lemons and add juice to a blender.
Add 1 cup of ice and 1 dropper of Stevia per each lemon added.
Blend until mixture is consistency of Italian ice.
With a spoon, scoop out pulp from lemon rinds.
Serve Italian ice in lemon rind, garnish with mint.
Nutrition Facts
Lemon Italian Ice
Amount Per Serving
Calories 8
% Daily Value*
Potassium 37mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.1g 0%
Sugars 1g
Protein 0.1g 0%
Vitamin C 22%
* Percent Daily Values are based on a 2000 calorie diet.