Name: Banana Coconut Cream Pie
Yield: 6 people
Ingredients: 2 cups soaked walnuts (you can substitute almonds, pecans, etc...); 2 cups raisins (you can substitute dates); 1 1/2 cups sun dried coconut; cinnamon and salt (to taste); 3 flesh of young coconuts; 3-4 bananas; 1/2 cup coconut oil ((approximately)); 1 lemon (juice); 2 lemons (zests); 1 lime (zest)

Banana Coconut Cream Pie

by Joey Sutton | Mar 21, 2019 | Uncategorized

Banana Coconut Cream Pie

Course

Dessert

Servings

people

Ingredients

Crust:

2 cups soaked walnuts you can substitute almonds, pecans, etc...
2 cups raisins you can substitute dates
1 1/2 cups sun dried coconut
cinnamon and salt to taste

Filling

3 flesh of young coconuts
3-4 bananas
1/2 cup coconut oil (approximately)
1 lemon juice
2 lemons zests
1 lime zest

Instructions

Crust:

blend in Cuisinart until well mixed but may not be totally smooth
cover the bottom of a pie man with dried, shredded coconut
press crust into pan and up sides (Optional: put in dehydrator at 105*F for 30 minutes)
place crust in refirgerator

Filling

blend until smooth in cusinart or blender.
pour into crust and place in refigerator and let sit overnight

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