Makes 2 cups
![raw-mac-n-cheese-300×225](https://eattothrive.info/wp-content/uploads/2017/03/raw-mac-n-cheese-300x225.jpg)
Servings |
Ingredients
- 2 cups zucchini (spiralized)
- 1 cup Raw Cheese
- 1 cup sunflower seeds soaked overnight and drained
- 1/4 cup red bell peppers coarsely chopped
- 3 tbsp olive oil
- 2 tbsp yellow miso
- 2 tbsp lemon juice
- 1/4 tsp sea salt
- 1/4 tsp turmeric
- 1 tbsp raw hot sauce (optional)
Ingredients
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Instructions
- Place all Raw Cheese ingredients in blender at high speed until smooth.
Recipe Notes
Cheese may be stored in an airtight container, in refrigerator, for up to 4 days
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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